London’s Fanciest And Most Luxurious Hot Chocolates

Some days, a hot chocolate is adequate for warming your hands and whetting your whistle. Other days call for a Hot Chocolate, capital ‘H’, capital ‘C’, all guns blazing, all weapons deployed. We’re talking, cream, marshmallows, the works. Here are some of the fanciest, most luxurious and decadent hot chocolates we’ve found in London, for when you’re having a really bad day. Know any that we’re missed? Do your civic duty and let us know in the comments.

Jimmy’s Lodge’s Baileys hot chocolate

Made with Islands Chocolate, and bristling with peaks of cream, fat marshmallows, a dusting of chocolate and an optional shot of Baileys to stir in, this is a small but stellar hot chocolate. Comes with a side of churros — and these are some of the best we’ve had in London: crispy, golden, and still fluffy enough inside to soak up the chocolate like thirsty little clouds. Brilliant all round.

Jimmy’s Lodge, The Queen’s Walk, Bishop’s, London SE1 8XX.

The Parlour at Fortnum & Mason

You customise your hot chocolate as you see fit at Fortnum and Mason.  Start with a milk or dark base, and whipped cream and chocolate shavings, then add your own combination of biscuit, nut, sweet and sauce toppings. Shortbread and marshmallow? Sure. Florentine and caramelised pop corn? Why not. The Parlour’s even hopped on board with the current ruby chocolate trend, offering it in warm, liquid form.

The Parlour, Fortnum & Mason, Piccadilly.

Dark Sugars Hot Chocolate

You’d be forgiven for not recognising this one as a hot chocolate at all; it is a haystack? A piece of abstract art? What it is is a deliciously rich hot chocolate topped off with chocolate shavings, which look dangerous but actually slide down wonderfully. Don’t hang around for too long though, lest your shavings melt into the drink (unless that’s the effect you’re going for). Chocolate stacked on chocolate; what’s not to like?

Dark Sugars, Brick Lane.

Chin Chin Ice Cream’s Killer Hot Chocolate

Chin Chin Labs may be better known for its high-tech nitro ice-cream, but its signature chocolates are an indulgence in themselves. Think piles of gooey torched marshmallow, and frothy cream on top of steaming hot chocolate. Trust us — things are going to get messy.

Chin Chin Ice Cream, branches in Camden and Soho.

Hotel Chocolat Cafe’s Classic Hot Chocolate

It sounds basic, and it is compared to some of the offerings on this list — there aren’t even any marshmallows, for goodness sake! But the drink itself is made with shaved chocolate, and it’s topped off with chocolate whipped cream (which makes a change from the usual white cream mountains) and sprinkled with chocolate flakes. Basically, it’s all about the chocolate. Other flavours available include mint, hazelnut, and salted caramel.

Hotel Chocolat Cafe, branches in Stratford, Angel, Euston, Covent Garden and Brent Cross, among others.

Ultimate Hot Chocolate at Candy Floss Crêperie, Forest Gate

Having seen the outlandish milkshakes and desserts served at Candy Floss Crêperie, we’re not at all surprised to find that the hot chocolate game is strong here too.

Order yourself an Ultimate Hot Chocolate. It’s made using Belgian melted chocolate buttons and hot milk, topped off with a mountain of whipped cream, and served with a shot of chocolate ‘petals’. Chocolate runs down the glass, and things get sticky. Well worth the trip.

Candy Floss Crêperie, 315 Romford Rd, E7 9HA.

Where have we missed? Let us know in the comments.

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